Nutrition And Health Basic Human And Physiology Processes In Relation To Nutrition Kitchen Management Food Preparation, Storage And Preservation
Mungkin Anda Juga Suka
Nursery Rhymes | Words & Sounds
Learn English with Akili and Me!
SSS10 Biology
SSS 1 Mathematics
The Alphabet in Magical Lands
Positive Black Characters in Stories and Songs for Toddlers and Preschoolers | Akili and Me... and friends!
SSS 3 Mathematics
Oral English
Introduction To Cybersecurity Course Online
Introduction to Digital Content Creation and Monetization
SSS10 English
Pry4 Math
Grade 10 English
Afrobeat kids Dance Party - Bino and Fino Songs and Music Collection
Pry2 Math
SSS10 Chemistry
SSS11 Chemistry
SSS12 Chemistry
Celebrating STEM: counting and multiplication
SSS12 Biology
SSS10 Math
African History Videos For Kids - Children's Learning
Read with Akili
SSS12 English
Komentar
10 Komentar
The students should be able to: identify the different vegetables. discuss the nutritive value of vegetables/fruits state the factors affecting the choice of vegetables/fruits. _ prepare vegetables using appropriate cooking methods. Utilizing such in salad desert
The students should be able to: identify the different vegetables. discuss the nutritive value of vegetables/fruits state the factors affecting the choice of vegetables/fruits. _ prepare vegetables using appropriate cooking methods. Utilizing such in salad desert
Students should be able identify the different legume grains. state the importance of legume grains. discuss the nutritive value of legumes. process some lequme grains into flour, prepare meals from legume grains using appropriate cooking methods.
Students should be able identify the different legume grains. state the importance of legume grains. discuss the nutritive value of legumes. process some lequme grains into flour, prepare meals from legume grains using appropriate cooking methods.
Students should be able to: Define the word ICPC. State functions of ICPC Penalties for such offences
Students should be able to: Define the word ICPC. State functions of ICPC Penalties for such offences
Students should be able to: handle kitchen equipment properlyand carefully to avoid accidents. explain the importance of safety in the kitchen. explain the content and use of a simple first Aid box. use some first aid items to treat some kitchen accidents. List the rules of personal hygiene. Discuss the dangers of kitchen pests and how to prevent them. Mention some acceptable food handling practices. Discuss the diseases transmitted through poor food handling. Mention the food sanitation laws
Students should be able to: handle kitchen equipment properlyand carefully to avoid accidents. explain the importance of safety in the kitchen. explain the content and use of a simple first Aid box. use some first aid items to treat some kitchen accidents. List the rules of personal hygiene. Discuss the dangers of kitchen pests and how to prevent them. Mention some acceptable food handling practices. Discuss the diseases transmitted through poor food handling. Mention the food sanitation laws
Students should be to: list types of kitchen identify the types of equipment required in the kitchen. choose kitchen equipment correctly. use and care for equipment properly. list differentcleaning agents and classify them according to their uses.
Students should be to: list types of kitchen identify the types of equipment required in the kitchen. choose kitchen equipment correctly. use and care for equipment properly. list differentcleaning agents and classify them according to their uses.