PERFECT SINGAPORE NOODLES - BETTER THAN TAKEOUT
Ingredients: Recipe serves 3 450g Rice Noodles 200g Boneless Chicken 2 Eggs 12- 15 King Prawns 1 each Red, Yellow Peppers 1 Carrot 1/2 Medium Onion 1 tbsp Garlic Paste Vegetable Oil Spring Onions SLURRY INGREDIENTS: 2 tbsp Dark Soy Sauce 1 tbsp Light Soy Sauce 1 tbsp Cooking Wine 1 tsp Sesame Oil Bouillon Cubes ( I used 1 Knorr Chicken Cube) 1 tbsp Chilli Flakes 1 tbsp Curry Powder TO SEASON THE CHICKEN: 1 tsp Black Pepper 1 Knorr Chicken 1 tsp Onion Powder 1 tsp Garlic Powder 1 tsp Smoked Paprika Salt to taste Music: www.bensound.com
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