How to make the best Milky Doughnuts for beginners | step by step | viral milky Doughnuts
This is how to make the best Milky Doughnuts for beginners *Doughnuts 500g All purpose flour 4-5 tbspn sugar 50g margarine 1 cup water 1 egg 1 tbspn yeast *Condensed Milk ingredients 1 cup powder milk 1/2 cup sugar 1/2 cup warm water *Milky filling Condensed Milk Evaporated milk Powder milk Milk flavor (optional) *Whipping cream filling Evaporated Milk Whipping cream Milk powder *Custard Cream Filling 1 cup milk 1 egg 1 & 1/2 tbspn corn flour 1/2 tspn vanilla 1/4 cup sugar Pinch of salt You can double or divide the ingredients depending on the quantity you are making. Also let me know if you have any question or need clarity on any of the Recipe 😍🤗 Pls SUBSCRIBE to our channel now 👇 /@tspiceskitchen Watch our other step by step video 👇 Nigerian Fried RICE •HowtomakeNigerianFriedRice|stepby... COCONUT FRIED RICE for small parties •HowtocookCoconutfriedRiceforMiniPa... Sweet & Crunchy Chinchin in Bulk •Howtomakecrunchy&bestNigerianChinch... Chicken stir fry in 15 minutes •chickenstirfrysaucein15minutes!from... Fluffy Pancakes for beginners •HowtoMakeFluffyPancakesfromScratchf... Homemade Waffles for beginners •HomemadeWafflesforBeginners|veryEasy! How to make Ofada Sauce •HowtoMakeOFADASAUCE/DesignerStew/... How to Grill chicken •MeltinyourMouthGRILLEDCHICKEN-Very... Easiest Banana Bread for beginners •DON'TWasteRipeBANANAS!!HomemadeBanana... Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways •EasiestSAMOSA&SpringrollWrapsathome/... Learn how to make Greek yogurt at home 👇 •HomemadeGREEKYOGURTinjust3STEP(Too... How to make SAMOSA at home |Step by Step | Easy Recipe •HowtomakeSAMOSAathome|StepbyStep|... How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY •HowtomakeCARROTOILforSKINLIGHTENING... Soft & Milky BUN BREAD without OVEN for Beginners •Soft&MilkyBUNBREADwithoutOVEN|forB... We upload new videos every week Say "Hi" & Send your tryouts on: INSTAGRAM: /tspices_kitchen TWITTER: /tspiceskitchen FACEBOOK: /t
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