Sardine rolls ~use grams for the most accurate result~ 1 cup water 2 ¼ teaspoons active dry yeast plus 1tsp sugar 500g( about 4 cups) Bread flour 50g (4tbs) sugar 1 teaspoon(7g) salt 2 tablespoon sardine oil (you can mix with regular oil or melted butter) 1 medium egg FILLING 2 cans of sardine 1 tablespoon butter Pepper BAKE FOR 30 MINUTES at 350°f or 175°c #sardinebread
نیچے دیے گئے کارڈ پر ٹیپ کر کے مزید تفریحی انتخاب دیکھیں۔
آپ کو یہ بھی پسند آ سکتا ہے
Meat★ 7.9
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Meat★ 7.7
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Meat★ 7.7
When I'm too lazy to cook, I make this incredibly delicious dinner
Dessert★ 7.4
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Seafood★ 7.8
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Dessert★ 7.7
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Peppers★ 7.6
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دوسرے★ 7.9
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Staple food★ 7.4
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Soup★ 7.0
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Staple food★ 7.2
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دوسرے★ 7.4
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Fry★ 7.9
DIY Carrot Oil for Glowing Skin & Hair Growth | 2 Methods
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IkogbonnaDec 14, 2025