NO-KNEAD PULL APART GARLIBREAD | PULL APART LOAF RECIPE
I HAVE JUST TWO WORDS TO DESCRIBE THIS BREAD... SIMPLY DELICIOUS. 5 cups bread Flour ¼ cup Sugar 1 Tsp Salt 1½ Tbsp Yeast 2 eggs 2 Cups Warm Milk About 105 and 110°F 4 Tbsp butter 2½ Tsp Garlic powder scallions chopped 1 egg for egg wash - optional For the Garlic Butter 2 clove Garlic minced 4 Tbsp unsalted butter Pinch of salt Optional 3 to 4 tbsp Chopped fresh Parsley Rosemary, Chives or scallion2 clove Garlic minced LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen
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