Easy Fluffy Homemade Biscuits - ONLY 6 INGREDIENTS

DessertBakeSimple quick

Year2023

Duration7m

Watch Now

7.7

This is the only Biscuit Recipe you will need. Homemade Biscuits are super soft and these are quick and easy to make with just 6 ingredients. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ BISCUITS RECIPE INGREDIENTS: ►2 cups all-purpose flour ►1 1/2 Tbsp baking powder, (aluminum free) ►1 tsp granulated sugar ►3/4 tsp salt, (we use fine sea salt) ►1/2 cup unsalted butter, (8 Tbsp, cold) ►1 cup half and half (minus 2 Tbsp)* ►1/2 Tbsp melted butter, to brush the baked biscuits 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/homemade-... 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Pastry Cutter: https://amzn.to/46mPQPY ►Biscuit Cutter: https://amzn.to/46Kj0rX ►Food Processor: https://amzn.to/45xrrWC ►Wooden Spoon: https://amzn.to/3FfCsRW ►Cooling Rack: https://amzn.to/3LZhScl ►Baking Sheet: https://amzn.to/3LZFb5L ►Food Scraper: https://amzn.to/3Ff3s3O ►Large Whisk: https://amzn.to/3FffN8g ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 - Introduction 0:19 - Ingredient Preparation 0:30 - Preheating the Oven 0:47 - Combining Dry Ingredients 1:04 - Adding Butter 1:29 - Mixing in Half and Half 1:44 - Shaping and Folding Dough 2:22 - Cutting Out Biscuits 3:20 - Preparing for Baking 3:39 - Baking the Biscuits 3:48 - Brushing with Butter 4:02 - Showing Final Product 4:24 - Serving Suggestions 5:00 - Taste Test 6:27 - Make-Ahead Tips 6:39 - Closing Remarks and Cookbook Promotion Correction: 0:06 Use the ingredient list that is in