Taiwanese Egg Pancake | Easy Omelette Breakfast recipe, No Kneading No Yeast, 3 Minutes Liquid Dough

—-Ingredients(4 servings)— 1 cup green onion, chopped(1/2 for the batter, 1/2 for the green onion) 1 cup all purpose flour 4 tbsp corn starch/tapioca flour 1/2 tsp salt 2 cup water 2 tsp oil 4 Egg 1/8 tsp salt Oil for cooking —-Timestamps— 00:00 - Intro 00:22 - Batter prep 01:13 - Egg Prep 01:30 - How to cook Taiwanese egg pancake 02:55 - Ham and cheese egg pancake 03:13 - Mayonnaise and dried shredded pork egg pancake 03:23 - Ready and serve