Ingredients 1 Pound ground sausage 1 Pound ground beef 1 family size bag of frozen ravioli 4 Cans 15 oz tomato sauce (Or 2 jars of your favorite pasta sauce 3 Cups freshly grated mozzarella 1 cup freshly grated parmesano Reggiano Roasted garlic (Chop top off garlic bulb, sprinkle with olive oil and sea salt and put in the oven on 425 for 30 mins) Half of onion minced Seasonings for the pasta sauce 1 tablespoon herbs de province 2 teaspoons fennel 2 teaspoons oregano 2 teaspoons basil 1 teaspoons marjoram 1 teaspoon salt 2 tablespoons sugar (For the acidity) This was fun to make and all three of my son’s cleaned their bowls!! Pair with a nice salad and my cheesy garlic bread and you are good to go!
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