Concept Of Catering Food Commodities And Methods Of Food Preparation Service Of Food And Drinks
नीचे दिए गए कार्ड पर टैप करके और एंटरटेनमेंट पिक्स देखें।
आपको ये भी पसंद आ सकते हैं
SSS 2 Mathematics
JSS7 Math
JSS9 Math
SSS 1 Mathematics
JSS8 Math
SSS12 English
SS3 Mathematics
Pry5 Math
Grade 12 Mathematics
SSS11 English
Pry6 Math
JSS7 English
A day in the life of Akili
JSS 2 Junior Mathematics
SS2 Biology
Happy Holidays! Akili and Me Christmas Special
JSS 3 Junior Mathematics
JSS1 Mathematics
CALCULUS
Calculus
JSS3 Mathematics
Pry 4 Primary Mathematics
JSS 1 Junior Mathematics
Mathematics (Junior Secondary School 1)
टिप्पणियाँ
10 टिप्पणियाँ
At the end of the lesson the student should be able to understand Beverages
At the end of the lesson the student should be able to understand Beverages
At the end of this lesson the student should be able to understand Costing and Control in Catering
At the end of this lesson the student should be able to understand Costing and Control in Catering
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.