The BEST Lamb Curry You Will Try! | Lamb Curry Recipe
The BEST Lamb Curry You Will Try! | Lamb Curry Recipe If you want to make the Best Lamb Curry then try this Lamb Curry Recipe that will leave you speechless. This Lamb Curry dish will make a great dinner for your family and friends.This Curry is served with Rice and Salad. The Most Delicious Lamb Curry that you will ever try! Lamb curry (also known as mutton curry) is a dish that is prepared from lamb or goat meat. The dish is found in different variations across all states, countries and regions of the Indian subcontinent. Follow Me: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►EQUIPMENT FOR THIS RECIPE Blender https://amzn.to/3gH4n1H Pestle and Mortar https://amzn.to/3gjM55K Measuring Spoons https://amzn.to/3glOWLG Chef Knife https://amzn.to/3z95HB1 ►CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p ►FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3AJnzmm Chopping Board https://amzn.to/35zrQLV Lemon Squeezer https://amzn.to/3eqx5Cs Meat Thermometer https://amzn.to/2VNe4Dv Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Potato Masher https://amzn.to/3y0kPkv Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g Cast Iron or Steel pan https://amzn.to/3o9soRW Wok https://amzn.to/3p7aksV Servings: 7 - 8 ►Ingredients For the Lamb Curry ►Spices 2 tbsp coriander seeds 2 tsp cumin seeds 1 tsp fennel seeds 1 tsp black peppercorns 1 inch cassia bark 3 bay leaves 5 green cardamoms 1 black cardamom 1 small mace 4 cloves 2 tsp red chili 1 tsp turmeric 1 tsp garam masala 2 tsp salt ►Main Ingredients 1.7 kg or 3.7 lbs lamb shoulder 3 medium red onions 3 ripe vine tomatoes (remove the skin) 4 - 5 green bullet chilies 13 garlic cloves 1 inch ginger Some finely chopped coriander ►Cooking Curry 8 tbsp sunflower oil 2 cups water 4 - 5 heaped tbsp ghee Taste and adjust the salt 1 tsp coriander powder 1/2 tsp black pepper 2 - 3 cups w
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