Concept Of Catering Food Commodities And Methods Of Food Preparation Service Of Food And Drinks
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At the end of the lesson the student should be able to understand Beverages
At the end of the lesson the student should be able to understand Beverages
At the end of this lesson the student should be able to understand Costing and Control in Catering
At the end of this lesson the student should be able to understand Costing and Control in Catering
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.