Ingredients: 2 overripe plantains 1/2 Medium Onion 1 scotch bonnet pepper 3 cups flour 2 tablespoons Sugar 1/4 tsp salt 2 teaspoons quick rise yeast Oil – for deep frying 1 cup warm water LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen ~-~~-~~~-~~-~ Latest Video: "Super Crispy Baked Potato Wedges" •SuperCrispyBakedPotatoWedges ~-~~-~~~-~~-~
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