How to cook Afang soup like a pro ! Calabar style Afang soup. I guarantee perfect result every time
Thank you for watching today’s video ❤️ List of ingredients Afang leaf ( okazi leaf ) 40% Waterleaf 70% Goat meat Dry fish (i used ejakika ) Kpomo ( cut some into pieces ) Snail ( optional ) Palm oil ( good amount ) 👉🏽 http://amzn.to/3uvPhn1 I and half cup perwinkle 1 stock fish head Seasoning to taste Salt to taste 1 cup crayfish Yellow and red hot pepper to taste Related videos 👇🏽 Uziza soup 👉🏽 •UzizaSoup.Thissoupwillmakeyoubitey... Egusi soup👉🏽 •Howtocookegusisouplikeapro!Iguar... Carrot jollof rice👉🏽 •Howtocookjollofricewithouttomatopas...
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