Tuna salad is a versatile and easy-to-make dish typically consisting of canned or fresh cooked tuna mixed with mayonnaise, mustard, and seasonings. It’s often enhanced with finely chopped vegetables like celery and onions, and sometimes includes pickles or relish for added flavor. This creamy, savory salad can be enjoyed on its own, in sandwiches, wraps, or over a bed of greens. Join this channel to get access to perks: /@thecookingnurse FACEBOOK PAGE HERE: /thecookingnurse INSTAGRAM: /thecookingnurs3
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