Bergvall and Palhinha injury UPDATE | Thomas Frank

Football

Année2026

Durée21m

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7.0

Thomas Frank previews Tottenham's clash with Burnley in the Premier League, he gave an update on Lucas Bergvall's fitness ahead of the clash. TIMESTAMPS 0:00 intro 0:07 Lucas picked up an ankle injury, very unlucky. Looks like a longer one, don’t know time frame, Palhinha is progressing, close for Burnley. Solanke Destiny and Xavi available for Burnley. 1:15 Don’t know the time frame on Bergvall yet. 1:27 I sleep well in general. It was a big win for all of us, much needed. Started very well. First 25 mins before the red card we were in charge. We have been much more consistent. 2:47 We have won a game after a UCL game, we aren’t losing every time. it’s a big task against Burnley and that’s where we want to be. 4:12 I think the support has been exceptional throughout the season. It’s not about the it’s about everyone. Alignment is very clear from the ownership to the board. Everyone is on the same page. I have the support from the board, next game is the most important one. 6:04 Solanke still needs to manage his minutes, he is still only at 70%. He scored a goal and he was where he should be in the box. he is a very fit player but only managed 65 minutes against Dortmund. His match fitness. 7:35 Burnley are a promoted team, they are very competitive. It’s going to be a tight game. We need to focus on what we can do to win the game. 8:28 I think Burnley will still be similar as earlier in the season. They are working very hard for each other, they look like a threat. 9:14 We badly want to win every game, we are very aware the results haven’t been where they want them to be. The top players, the best teams have an elite mindset. 10:40 I think the Premier League is the best league in the world. The evenness in the Premier League is so good. Many premier league teams would do well in the UCL. Champiojs League is difficult. 11:33 There are definitely football teams that can perform consistently. We have done that before. To build that consistency we need to keep working on it. 12:37 I always think abou