I will teach you how to make the most irresistible Thanksgiving stuffing baked with butter for a golden, crisp top and a soft, savory center that everyone will love. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ STUFFING INGREDIENTS: ▶️ 1 1/4 lb day-old bread, sourdough, French bread ▶️ 6 oz bacon, chopped into 1/4-inch pieces, or diced panchetta ▶️ 3/4 cup (12 Tbsp or 1 1/2 sticks) unsalted butter, divided ▶️ 2 medium yellow onions (2 cups finely chopped*) ▶️ 3 celery stalks (2 cups finely chopped*) ▶️ 1 tsp fine sea salt, or to taste if using salted butter, reduce to 1/2 tsp ▶️ 1 tsp freshly cracked black pepper, or to taste ▶️ 1/2 cup finely chopped flat-leaf parsley, plus more to garnish ▶️ 1 1/2 Tbsp chopped fresh rosemary ▶️ 4 garlic cloves, minced ▶️ 2 cups low-sodium chicken stock, divided (or vegetable stock) ▶️ 2 large eggs 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/stuffing-... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► 9x13 casserole dish: https://amzlink.to/az0Ap4O8NSa4h ► Large rimmed baking sheet: https://amzlink.to/az0PAVdpjBYVL ► Large skillet: https://amzlink.to/az0tH6lJn0yI1 ► Oven Mitts: https://amzlink.to/az081T9R93s30 ► Giant Pepper Mill: https://amzlink.to/az0PJ2bMrJpB2 ► Silicone spatula set: https://amzlink.to/az0qtjenShfsz ► Basting Brush: https://amzlink.to/az0cMXWAAUuhV ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0f
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