Hey lovelies follow this simple recipe to make the best chicken samosas ever, super easy and yummy 🤤. Ingredients; 1/2kg chicken breasts, 1onion, 1carrot, garlic and ginger, 1greenpepper, 1tsp paprika, cumin and Royco, Dried herbs, Samosa sheets; 2cups all purpose flour, 1/2tsp salt, 1/2cup water, 1tbsp oil
I-tap ang card sa ibaba para magpatuloy sa mas marami pang entertainment picks.
Maaari Mo Ring Magustuhan
Meat★ 7.4
SAUSAGE SAMOSAS: The Ultimate Party Appetizer
Dessert★ 7.7
How to make CHIN CHIN|DADDIES, Soft crunchy snacks.
Staple food★ 7.9
Ugandan Matooke for dinner | local Ugandan cooking
Staple food★ 7.2
TYPICAL EAST AFRICAN CHAPATI .
Meat★ 7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat★ 7.2
Mapishi ya Sambusa za nyama | Sambusa za nyama.
Meat★ 7.7
The Best Air fried Chicken
Meat★ 7.8
Easy Chili Frito Pie with Ground Beef | Bold & Smoky
Meat★ 7.9
DELICIOUS CHICKEN MADE WITH PINEAPPLE JUICE
Meat★ 7.8
This Marry Me Chicken Pasta Will Have Everyone Asking for Seconds
Meat★ 7.7
Steakhouse Ribeye at Home
Meat★ 7.5
Soy Sauce Chicken Wings | Quick, Easy And Flavorful Party Appetizer Recipe
Dessert★ 7.9
Black Forest cake recipe
Meat★ 7.1
Teaching a foreigner how to make Ugandan food | goat Luwombo
Dessert★ 7.4
Unlock the secret to perfect tamarind paste at home: Easy extraction & uses! #mealprep
Staple food★ 7.7
Its a Wrap, Ugandan ROLEX Time check !! | Chapati Wraps | Chef D Wainaina
Staple food★ 7.2
You will enjoy this crispy Cassava, East African street food.
Meat★ 7.9
How To Cook Meat Box Stew (Enyama Y'omubokisi) - Ugandan African Food - Mom's Village Kitchen
Meat★ 7.4
I Tested 3 Chicken Wing Methods… This One Won!
Meat★ 7.7
Easy Authentic Soup Dumplings At Home
Meat★ 7.5
The SECRET to Perfect Chicken Shawarma (Better Than Takeaway!)
Meat★ 7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Meat★ 7.9
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Meat★ 7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Mga Komento
1 Mga Komento
lovenell242Dec 12, 2025
