Quick and Easy Cherry Clafoutis - Made In a Blender!

DessertBake

Taon2024

Tagal8m

Panoorin Ngayon

7.7

I will teach you how to make an easy and delicious cherry clafoutis with a custard-like center, perfect for satisfying your sweet cravings! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHERRY CLAFOUTIS INGREDIENTS: ►1 Tbsp unsalted butter, to grease the pan ►3 cups black cherries, stemmed and pitted (1 lb before pitting) ►1 cup whole milk ►1/2 cup granulated sugar ►3 large eggs1 Tbsp rum, kirsch or Cognac, optional ►2 tsp vanilla extract ►1/2 cup all-purpose flour, spooned and leveled ►1/8 tsp fine sea salt ►Confectioners sugar for dusting Whipped Cream Ingredients: ►1 cup heavy whipping cream ►2 Tbsp powdered sugar ►1/2 tsp vanilla extract 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cherry-cl... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw My Homemade Vanilla: https://natashaskitchen.com/vanilla-e... ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Cherry Pitter: https://amzlink.to/az0PbCd4hL5zw ►Magnetic Measuring Spoons: https://amzlink.to/az0ByWk3Xmbi7 ►Blender: https://amzlink.to/az0edeFiMDZ5P ►Red 9-inch Deep Pie Pan: https://amzlink.to/az0kRVgfwcsBP ►Cast Iron Pan: https://amzlink.to/az0FrpnKS2vMK ►Oven Mits: https://amzlink.to/az0jWjIm39jE3 ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 - Introduction 0:30 - Preparing Cherries and Buttering Pan 1:30 - Making the Batter 2:30 - Combining and Baking 3:30 - Cooling and Serving CONNECT: ►WEBSITE: https://nata