How to make CHIN CHIN / Vlogmas Day #11

Staple foodFry

Taon2023

Tagal9m

7.1

chin chin 1 whole egg ¼ cup evaporated milk (90ml) 400 gramsAll purpose flour (3 Cups) 114 grams sugar(½ cup) 100grams Butter or margarine (6 tablespoons) 4 grams salt ( ½ tsp) ½ teaspoon freshly grated nutmeg Oil for frying Extra flour for dusting #chinchin

How to make CHIN CHIN / Vlogmas Day #11

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