This easy flan recipe is creamy, rich, and topped with golden caramel! Whether you call it caramel flan, Mexican flan, or just your new favorite dessert â Iâll show you how to make it step-by-step with tips for the silkiest texture. âŹď¸âŹď¸âŹď¸âŹď¸ RECIPE BELOW âŹď¸âŹď¸âŹď¸âŹď¸ FLAN RECIPE INGREDIENTS: âş3/4 cup granulated sugar âş1/4 cup water âş14 oz can sweetened condensed milk, preferably la lechera brand âş12 oz can evaporated milk, preferably Carnation brand âş1 3/4 cups heavy whipping cream âş1 1/2 Tbsp vanilla extract 5 large eggs, room temperature 1/4 tsp fine sea salt Berries to serve đ¨ PRINT RECIPE HERE: https://natashaskitchen.com/flan-recipe/ đ ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw âď¸TOOLS, USED IN THIS VIDEO (affiliate): âş9-inch cake pan: https://amzlink.to/az0oLr5ESAz1y âşHeavy-bottomed saucepan: https://amzlink.to/az0kSXcbjmoyr âşMy Favorite Blender: https://amzlink.to/az0T2oNnfG8pY âşFine mesh sieve or cheesecloth: https://amzlink.to/az0pO20ZAzdo9 âşRoasting pan: https://amzlink.to/az04HS93tJpXK âşRimmed serving platter: https://amzlink.to/az03eBqS6uuED âşWire cooling rack: https://amzlink.to/az0uBMPoZkXEe âşKitchen thermometer: https://amzlink.to/az0wJHHvWTflB ALWAYS IN MY KITCHEN (affiliate): âşSee ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC âşJavelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt âşMy Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP âşHand Mixer: https://amzlink.to/az0pyXgX6NEaM âşFavorite Blender: https://amzlink.to/az0edeFiMDZ5P âşFood Processor: https://amzlink.to/az0VpLsYgbKx5 âşGlass Bowls: https://amzlink.to/az0pL0KwmB4yH âşKitchen Scale: https://amzlink.to/az0EQbKni8vXb âşGlass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K âşKnife Block Set: https://amzlink.to/az0zfn1h7Nn1u âşOur Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 âşMy White Apron: https://amzlink.to/az0faFt8CxaQy âąď¸CHAPTERSâąď¸ 0:00 - Intro & What Youâll Need 0:15 - Make the Caramel 0:55 - Blend the Custard 2:05 - Pour & Strain 2:25 - Water Bath & Bake 3:03 - Flip & Reveal
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