Concept Of Catering Food Commodities And Methods Of Food Preparation Service Of Food And Drinks
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SS3 Foods & Nutrition
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SS2 Technical Drawings
SS2 Auto Mechanics
SS3 GSM Maintenance And Repairs
SS2 Foods & Nutrition
SS3 Salesmanship
SS3 Office Practice
SS1 Metal Work
SS2 Clothing & Textiles
SS1 Tie And Dye Craft
SS2 Catering and Craft Practice
SS1 Carpentary And Joinery
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SS1 Basic Electricity
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Mathematics Lessons for JAMB, WAEC, NECO, NABTEB, SS1, SS2 and SS3 students
التعليقات
10 تعليق
At the end of the lesson the student should be able to understand Beverages
At the end of the lesson the student should be able to understand Beverages
At the end of this lesson the student should be able to understand Costing and Control in Catering
At the end of this lesson the student should be able to understand Costing and Control in Catering
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Explain five types of food service. Serve various dishes using different methods. Explain two types of covers. Lay tables for different menus.
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Mention the various personnel in the food and beverage area. Outline the duties of the food and beverage personnel
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.
Identify nineteen food commodities and their uses in the catering industry. Explain various methods of cooking foods. Prepare the various food commodities by applying the different methods of cooking. Measure using local and standard equipment.