SECRET DAVE’S HOT CHICKEN Recipe | Make the REAL DAVE’S CHICKEN At Home!
SECRET DAVE’S HOT CHICKEN Recipe | Make the REAL DAVE’S CHICKEN At Home! If you want the Perfect Fried Chicken, try this Dave’s Hot Chicken Recipe At Home! Learn how to make crispy, juicy chicken with the signature fiery coating and bold flavor that made Dave’s Chicken famous. Taste the Real Dave’s Hot Chicken without leaving your kitchen! This is the best homemade Spicy Fried Chicken recipe with crunchy breading and the authentic Nashville-Style heat everyone loves. Impress your friends and family with the ultimate Dave’s Hot Chicken. Follow for More Recipes! ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►EQUIPMENT FOR THIS RECIPE Meat Thermometer https://amzn.to/3ZEtHfk Fryer Pot https://amzn.to/47BTPd5 Measuring Spoons https://amzn.to/3glOWLG Measuring Cups https://amzn.to/3BeXyRG ►CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p ►FAVORITE COOKING EQUIPMENT Burger Press https://amzn.to/3AJnzmm Blender https://amzn.to/3gH4n1H Cast Iron Skillet https://amzn.to/2U9sAVm Colander https://amzn.to/3B2dJw4 Frying Wok https://amzn.to/2Uk4hVf Garlic Press https://amzn.to/3yhACvs Hand Mixer https://amzn.to/3vDXjHd Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Potato Masher https://amzn.to/3y0kPkv Steel Pan https://amzn.to/3tUE25g Servings: 4 - 5 ►Ingredients For the Dave’s Hot Chicken ►Hot Spice Mix 3 tbsp cayenne pepper (use less for less hot) 1 tsp chili powder 1.5 tbsp smoked paprika 2 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 2 tsp salt 1 tsp MSG 1.5 tbsp brown sugar 2 tsp cajun seasoning ►Brine 1.5kg 3.3lbs large chicken breasts 1/2 cup plain flour 2 eggs 2 tbsp hot sauce 1 tbsp carolina reaper sauce 1 tbsp spice mix 1 tsp salt 1/2 cup pickle juice (add more if required) ►Flour Mix 2 cups plain flour 1 cup corn flour (in USA, corn starch) 2 ts
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