Ingredients: • 2½ lb chuck roast (well-marbled) • 2 tbsp olive oil • 1 large onion, sliced • 2 cloves garlic, minced • 4 carrots, cut into chunks • 1 lb baby potatoes (or Yukon Golds, quartered) • 4 cups beef broth • ½ cup red wine (or sub with more broth) • 2 tbsp tomato paste • 2 tsp salt • 1 tsp black pepper • 1 tsp dried thyme • 1 tsp rosemary • 1 packet ranch seasoning mix • 1 tbsp Recipe Secret seasoning mix (like Lipton beefy onion or your favorite) • 2 bay leaves • Fresh parsley, for garnish If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecooking Check Out My Husband's Cooking Channel /@whipitupwithjay Check Out My Amazon Store https://www.amazon.com/shop/islandvib... Subscribe to my vlog channel! /@vibewithrose0 ==================================================================== Personal Instagram page @rose_demesier Follow us on IG @IslandVibeCooking Like our Facebook Page @IslandVibeCooking ==================================================================== Production Tech: Canon EOS M50 Lense 50 mm Neewer camera field monitor Microphone: Rode Wireless Go For business inquiries: Email: islandcookinginfo@gmail.com Send me stuff.. Island Vibe Cooking 1127 Royal Palm Beach # 245 Royal Palm Beach FL 33411 DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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